9:30-10 am: Welcome and Coffee
10-10:15: Introduction, Rachel Wharton and Sari Kisilevsky
10:15-11:30: Carina Kaufman-Gutierrez, Adelaida Simon, Sonia Perez, and Eliana Jaramillo, Street Vendor Project
11:30-11:45: Break
11:45-1: Adán Medrano, “Don’t Count the Tortillas: The Art of Texas Mexican Cooking”
1-2:30: Lunch Break and Student Presentations
2:30-3:45: Brigid Washington, “From Slave Food to National Treasure: Callaloo’s Ascent“
3:45-4: Break
4-5:15: Dafna Hirsch, The Open University of Israel, “Food and Borders in Israel-Palestine”
