2024 AFHVS-ASFS Conference
Right to Food-Food as Commons
DATE:
June 6, 8.00am-11:30am (New York time)​
LOCATION:
Falk College at Syracuse University and SUNY ESF / Syracuse, NY
New work in philosophy of food : Technologies and food, diet, and agriculture
Thursday June 6, 8-9:30 am
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Location: ESF Marshall 319
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Moderator: Megan Dean
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Speakers:
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Emma Hardy, "Huitlacoche & Corn Smut: A case study of which things get to be food"
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Patrik Engisch, "Naturalness Matters"
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Matthew Robert Adams, "The Appeal (and Limits) of Conceptualizing Food as Medicine"
New work in philosophy of food: What is food? What should it be?
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Thursday June 6, 10:00 AM - 11:30 AM
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Location: ESF Marshall 107
​
Moderator: Megan Dean
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Speakers:
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Alex Plakias, "A Right to Know? Transparency, Technology, and the Future of Food"
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Emily LaRosa, "From Farm to DataTable: An Exploration Into the Societal Interconnectivity of Autonomous Technology and Agricultural Life"
Matthew Lange, "Democratizing AI, Democratizing Food: Sociotechnical Systems Capable of Enabling Food as Commons"
Megan A. Dean, "Weight-loss Drugs and the Interpersonal Ethics of Eating"