New work in philosophy of food : Technologies and food, diet, and agriculture

 

Thursday June 6, 8-9:30 am

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Location: ESF Marshall 319

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Moderator: Megan Dean

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Speakers:

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Emma Hardy, "Huitlacoche & Corn Smut: A case study of which things get to be food"

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Patrik Engisch, "Naturalness Matters"

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Matthew Robert Adams, "The Appeal (and Limits) of Conceptualizing Food as Medicine"

 

 

 

 

New work in philosophy of food: What is food? What should it be?

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Thursday June 6, 10:00 AM - 11:30 AM

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Location: ESF Marshall 107

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Moderator: Megan Dean

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Speakers:

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Alex Plakias, "A Right to Know? Transparency, Technology, and the Future of Food"

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Emily LaRosa, "From Farm to DataTable: An Exploration Into the Societal Interconnectivity of Autonomous Technology and Agricultural Life"

 

Matthew Lange, "Democratizing AI, Democratizing Food: Sociotechnical Systems Capable of Enabling Food as Commons"

 

Megan A. Dean, "Weight-loss Drugs and the Interpersonal Ethics of Eating"