Research center and academic network promoting philosophical thinking on food. Based at University of Milan and established in 2017.
Director, Associate Professor, University of Milan, Italy
North-America Coordinator, Assistant Professor, Michigan State University, USA
Coordinator, Post-doc, University of Geneva, Switzerland
Coordinator, Researcher, Centre for Ethics, Politics and Society, Portugal
Coordinator, Ph.D. Student, University of Milan, Italy
Associate Professor, University of Genoa, Italy
Assistant Professor, UNED, Madrid, Spain
Professor, University of Sassari, Italy
Professor, Nanjing University, China
Assistant Professor, Indiana University Bloomington, USA
Food Writer, Washington D.C., USA
Reader, City Law School, London, UK
Associate Professor, Ca' Foscari University of Venice, Italy
Professor, The Pontifical Catholic University of Valparaiso, Chile
Professor, University of Geneva, Switzerland
Assistant Professor of Philosophy, Missouri University of Science and Technology, USA
Researcher, Rhur-University Bochum, Germany
Professor, University of Genoa, Italy
Research Scholar, Johns Hopkins University, USA
Professor, Princeton University, USA
Professor, Gustavus Adolphus College, USA
Professor, University of Bergen, Norway
Professor, University of North Texas, USA
Research Professor, SUNY Buffalo, USA
Adjunct Professor, American University, USA
Senior Lecturer, University of Melbourne, Australia