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Centre for the Philosophy of Food

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Half-Baked Online Colloquia Series Spring 2021

Uncategorized by ribollita2018January 23, 2021January 23, 2021

HALF-BAKED ONLINE COLLOQUIA SERIES FALL 2020

Uncategorized by ribollita2018September 21, 2020September 21, 2020

Online Symposia “Philosophers on Eating” – 19 & 26 June, 2020 Videos of the events

Uncategorized by ribollita2018June 10, 2020July 9, 2020

Fribourg Workshop “Philosophy of/and Culinary Traditions” – September 18-19, 2019

Uncategorized by ribollita2018September 15, 2019September 25, 2019

Milan Bookcity Presentation: Italian translation of “The Sexual Politics of Meat” by Carol Adams

Uncategorized by ribollita2018November 5, 2020

Milan Half-baked Seminar “Food, Gentrification and Located Life Plans” with Matteo Bonotti – February, 20, 2020

Uncategorized by ribollita2018February 17, 2020March 21, 2020

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