HALF-BAKED ONLINE COLLOQUIA SERIES FALL 2020 Uncategorized by ribollita2018September 21, 2020September 21, 2020
Online Symposia “Philosophers on Eating” – 19 & 26 June, 2020 Videos of the events Uncategorized by ribollita2018June 10, 2020July 9, 2020
Fribourg Workshop “Philosophy of/and Culinary Traditions” – September 18-19, 2019 Uncategorized by ribollita2018September 15, 2019September 25, 2019
Milan Half-baked Seminar “Food, Gentrification and Located Life Plans” with Matteo Bonotti – February, 20, 2020 Uncategorized by ribollita2018February 17, 2020March 21, 2020
Milan Book Manuscript Workshop “Eating Our Way Through Liberalism: Food Policy and Health Between Mill and Rawls” by Anne Barnhill (Johns Hopkins University) and Matteo Bonotti (Monash University) – February 4, 2020 Uncategorized by ribollita2018January 22, 2020March 21, 2020
Milan Workshop Food and Ideological Extremism: Philosophical and Empirical Dimensions – February 5, 2020 Uncategorized by ribollita2018January 16, 2020
