Research center and academic network promoting philosophical thinking on food. Based at University of Milan and established in 2017.
"CRITICAL FOOD PEDAGOGY: THE ROLE OF UNPAID FOODWORK IN FOOD WASTE PREVENTION AND REDUCTION" Tammara Soma Online | 21 November 2024
"OUT-OF-SYNCH FOOD SYSTEMS: TEMPORAL DISJUNCTIONS AND FOOD SECURITY" Fabio Parasecoli Online | 10 October 2024
"GOOD FOOD FOR GOOD PEOPLE" Ian Werkheiser Online | 7 February 2024
"DRINKIN' AND THINKIN': HOW PLEASURE AND DRINK CAN CHANGE THE MIND" Sarah Worth Online | 6 December 2023
"ON THE USE AND ABUSE OF RECIPES FOR LIFE" Robert Valgenti Online | 21 September 2023
"FOOD JUSTICE AND FAT POLITICS" Azita Chellappoo Online | 14 April 2023
"COOKING AND DINING AS A FORM OF PUBLIC ART?" Radio 40 | 27 Nov. 2020
"PRODUIRE DU VIN NATUREL EN SUISSE ROMANDE" Radio 40 | 28 Nov. 2020