MEMBERS

Members of the Center

Andrea Borghini [Director]
Associate professor, University of Milan, Italy

Patrik Engisch [Coordinator]
Researcher, University of Fribourg, Switzerland

Beatrice Serini [Coordinator]
Ph.D. Student, University of Milan, Italy

Matteo Bonotti
Senior Lecturer, Monash University, Australia

Megan Dean
Assistant Professor, Michigan State University, USA

Davide Bordini
Post-doc, University of Liege, Belgium

Paloma Atencia-Linares
Assistant Professor, UNED, Madrid

Andrea Baldini
Associate Professor, Art Institute of Nanjing University, China

Akiko Frischhut
Assistant professor, University of Akita, Japan

Sari Kisilevsky
Associate professor, Queens College CUNY, New York City, US

Nicola Piras [Coordinator]
Post-doc, University of Milan, Italy

Sanna Hirvonen
Independent researcher, London, UK

Cain Todd
Senior lecturer, University of Lancaster, UK

Johanna Mendelson Forman
Adjunct professor, American University, US

Giuliano Torrengo
Associate professor, University of Milan, Italy

Miguel Ángel Sebastián
Researcher, National Autonomous University of Mexico

Donatella Donati
Postdoctoral Researcher, University of L’Aquila, Italy

Maria Cristina Amoretti
Researcher, University of Genova, Italy

Fabio Bacchini
Associate professor, University of Sassari, Italy

Affiliated Members of the Center

Kristina Pucko
Independent researcher, Slovenia

Susan Barocas
Food Writer, Washington D.C., USA

Luca Bonardi
Associate Professor, University of Milan, Italy

Enrico Bonadio
Reader, City Law School, London, UK

Valeria Campos Salvaterra
Professor, The Pontifical Catholic University of Valparaiso, Chile

Julien Deonna
Professor, University of Geneva, Switzerland

Shane Epting
Assistant Professor of Philosophy, Missouri University of Science and Technology, USA

Gabriele Ferretti
Researcher, University of Florence, Italy

Rafi Grosglik
Beit Berl College, Israel

Francesca Mastrovito
Food Consultant, Milan, Italy

Francesco Guala
Professor, University of Milan, Italy

Aaron Meskin
Professor, University of Georgia, USA

Anna Pacchi
Food Writer, Milan, Italy

Nicolaj van der Meulen
Professor, FHNW Academy of Art and Design, Basel, Switzerland

Paolo Savoia
Assistant Professor, University of Bologna, Italy

Davide Serpico
Postdoctoral Researcher, University of Genova, Italy

Steven Shapin
Professor, Harvard University, USA

Gianfranco Soldati
Professor, University of Geneva, Switzerland

Fabrice Teroni
Professor, University of Geneva, Switzerland

Merry White
Professor, Boston University, USA

Gus Rancatore
Food Producer, Cambridge Mass., USA

Benjamin Aldes Wurgaft
Writer and Historian, USA

Federico Zuolo
Associate Professor, University of Genoa, Italy

Marcello Frixione
Professor, University of Genoa, Italy

Matthew Adams
Assistant Professor, Indiana University Bloomington, USA

Laura Prosperi
Postdoctoral Researcher, University of Milan-Bicocca, Italy

Maria Cristina Clorinda Vendra
Postdoctoral Researcher, Institute of Philosophy of the Czech Academy of Sciences, Prague

Advisory Board

Anne Barnhill
Research Scholar, Johns Hopkins University, USA

Andrew Chignell
Professor, Princeton University, USA

Matthias Kaiser
Professor, University of Bergen, Norway

David Kaplan
Associate Professor, University of North Texas, USA

Carolyn Korsmeyer
Professor Emerita, SUNY Buffalo, USA

Johanna Mendelson Forman
Adjunct professor, American University, US

Gyorgy Scrinis
Senior Lecturer, University of Melbourne, Australia

Lisa Heldke
Professor, Gustavus Adolphus College, USA