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Research center and academic network promoting philosophical thinking on food. Based at University of Milan and established in 2017.

SPOTLIGHT

Filosofia & Cibo Seminar

Mariagrazia Portera

Giannutri's Honey and the Woods of Peglia: Biodiversity, Agriculture and Aesthetics in the Mediterranean Region

On Framing Public Problems, and Resisting Scientism

May 19, 2:30 pm (Milan time)

Politeia Library, Via Festa del Perdono 7, Milan

ACTIVITIES

Philosophy & Food Seminar

May 19, 2026

Symposium

April 16, 2026

Half Baked Talk

May 14, 2026

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Workshop

March 24, 2026

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Graduate Workshop

May 4-5, 2026

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Culinary Mind/Gastronomica
Lecture

March 12, 2026

MEDIA

PEOPLE

Andrea Borghini

Andrea Borghini

Director, Associate Professor, University of Milan, Italy

Patrik Engisch

Coordinator, Researcher, University of Lucerne, Switzerland

Nicola Piras

Coordinator, Researcher, Centre for Ethics, Politics and Society, Portugal

Beatrice Serini

Beatrice Serini

Coordinator, Ph.D. Student, University of Milan, Italy

MAILING LIST

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